Restaurant Schmiederalm

Fam. Oberberger

Aldino / Aldein-Lerch, 41Bolzano / Bozen and surroundings, South Tyrol

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Summer presentation photo Restaurant Schmiederalm
Along with simple and traditional dishes which are usually offered at alpine huts, like Goulash with Tyrolean speck dumplings, fried eggs with roasted potatoes or buckwheat dumplings, our menu sometimes also features modern and innovative culinary delights.
From time to time, our mother also bakes typical home-made bread called Aldeiner Pietschn.
Open
from mid-May to the end of October and
from Christmas to mid-March
Closed on Thursdays

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