Restaurant Zirmerhof

Being at one with nature and enjoying the good things in life have always belonged together. The Zirmerhof’s kitchen has always taken these two principles to heart.
To be rooted to the soil and to use the best and freshest produce from our own farm; and in so doing, to perfect the simple with refinement. The kitchen continues in the tradition of Hanna and Rosl Perwanger, who treated their guests to South Tyrolean favourites.